Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Kitchen Management Trainee - Nobu Ibiza Bay at Nobu Hotel Ibiza Bay

Ibiza Town, Balearic Islands, Spain -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

500.0

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Engineering, Recipe Costing, HACCP, Food Safety, Inventory Control, Production Planning, Supplier Coordination, Staff Scheduling, Waste Management, Kitchen Organization, Event Menu Development, Microsoft Office, Teamwork, Interpersonal Skills, Attention to Detail, Hospitality Experience

Industry

Hospitality

Description

About the role The Kitchen Management Trainee mission will support the Executive Chef and the kitchen management team with activities across the different culinary outlets of the hotel. Responsibilities include support with menu engineering and recipe costing, HACCP and food safety documentation, daily and monthly kitchen reports, inventory and stock control, production planning, and coordination with suppliers. You will also assist in staff scheduling, waste management analysis, and daily kitchen organization. You will participate in kitchen operations, CAPEX planning, and event menu development. Since we believe that (future) kitchen managers must have a thorough understanding of all culinary processes, you will receive a full cross-training to understand the dynamics of our kitchens, including Nobu. Program length: 5 to 8 months Start date: March or April 2026 What’s in it for you You will have the opportunity to acquire considerable knowledge of F&B management and get to know different types of F&B operations. You will be part of a multi-skilled management team which will help you to develop your professional skills to boost your career. Free accommodation in a shared room Free meal during working hours Internship allowance of 500€ gross per month + TIPS What you need to have Senior year student of Hospitality & Hotel Management, Business Management (Diploma, Vocational or University studies or Master) English Fluency (B2+ or above) Being an independent speaker of Spanish will be a plus Passion for the restaurant industry Good organization and planning skills. User level of Microsoft Office. Attention to details, love for teamwork and good interpersonal skills Previous hospitality experience is a big plus Eligible to work in the EU / Ibiza

Responsibilities

The Kitchen Management Trainee will support the Executive Chef and kitchen management team with various culinary activities. Responsibilities include menu engineering, HACCP documentation, inventory control, and assisting in kitchen operations.