OVERVIEW

We are seeking an experienced and dedicated Kitchen Manager to oversee our kitchen operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in food service management, culinary experience, and a passion for delivering exceptional dining experiences. As the Kitchen Manager, you will be responsible for leading the kitchen team, ensuring food quality and safety, managing inventory, and maintaining a positive work atmosphere.

QUALIFICATIONS

• Proven experience in kitchen management or restaurant management within quick service or casual dining environments.
• Strong culinary skills with experience in food production, catering, or fine dining preferred.
• Excellent supervisory experience with a focus on team management and staff training.
• Knowledge of food safety standards and best practices in the food industry.
• Ability to handle cash transactions accurately with prior cash handling experience.
• Strong leadership skills with a commitment to providing exceptional customer service.
• Experience with shift management and scheduling within a busy kitchen setting.
• Familiarity with hospitality management principles is a plus.
• Previous experience in banquet services or bar operations is advantageous. Join our team as we strive to create memorable dining experiences through exceptional food quality and outstanding service!
  Job Type: Full-time
  Pay: $18.50 - $21.00 per hour
  Work Location: In perso

• Supervise daily kitchen operations to ensure efficiency and high-quality food production.
• Oversee food preparation, cooking, and presentation to meet established standards.
• Manage inventory control, including ordering supplies and minimizing waste.
• Utilize POS systems such as Aloha POS or Micros POS for cash handling and order processing.
• Train and develop kitchen staff on cooking techniques, food handling, and safety protocols.
• Conduct interviews and assist in hiring new kitchen personnel.
• Implement training programs for staff development in culinary skills and customer service.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
• Collaborate with management on budgeting and cost control measures to optimize profitability.
• Foster a positive team environment through effective leadership and communication.