JOB SUMMARY

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have a strong background in food handling, team management, and customer service within a fast-paced environment. As a Kitchen Manager, you will be responsible for leading the kitchen staff, maintaining inventory, and ensuring compliance with health regulations while delivering exceptional dining experiences.

SKILLS

• Proficient in food handling practices and knowledge of food safety regulations.
• Strong team management skills with the ability to motivate and lead a diverse kitchen staff.
• Experience in food preparation techniques and culinary arts.
• Familiarity with LightSpeed for managing orders and inventory tracking.
• Excellent interviewing skills for recruiting new kitchen staff members.
• Strong customer service orientation with the ability to handle guest feedback effectively.
• Knowledge of hospitality industry standards and practices.
  Join us as we strive to create memorable dining experiences through exceptional culinary offerings!
  Job Type: Full-time
  Pay: From $50,000.00 per year

Benefits:

• Discounted or free food
• Extended health care
• On-site gym
• On-site parking

Application question(s):

• Available evenings and weekends?

Language:

• English (required)

Location:

• Aberdeen, SK (preferred)

Work Location: In person
Application deadline: 2025-08-1

• Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service.
• Maintain high standards of food safety and hygiene in accordance with local health regulations.
• Manage inventory levels, order supplies, and control food costs to minimize waste.
• Train, mentor, and evaluate kitchen staff performance; conduct interviews for new hires.
• Develop menus that reflect seasonal ingredients and customer preferences while ensuring quality.
• Collaborate with front-of-house staff to provide excellent customer service and address any guest concerns.
• Ensure all kitchen equipment is properly maintained and operational.
• Implement standard operating procedures for food preparation and presentation.