ABOUT US:

Well-established and welcoming senior living community located in beautiful Conception Bay South. We are committed to providing high-quality care, comfort, and hospitality to our residents—including delicious, nutritious meals made with care and attention to individual dietary needs.
We are currently looking for a full-time Kitchen Manager to lead our kitchen and dining services team and oversee all aspects of food service, staff supervision, and resident satisfaction.

QUALIFICATIONS:

• Minimum 2–3 years of experience in a kitchen management or supervisory role (retirement or healthcare setting considered an asset)
• Food Safety Certification
• Strong leadership, communication, and organizational skills
• Ability to work in a fast-paced environment and manage a team effectively
• Knowledge of dietary requirements and nutrition, especially for seniors
• Clear Criminal Record Check

• Oversee the day-to-day operations of the kitchen, including meal planning, food preparation, and service
• Supervise kitchen and dining room staff.
• Ensure smooth operation of the dining room during meal services, including cleanliness, organization, and resident satisfaction
• Ensure meals are prepared and served according to dietary requirements and health regulations
• Provide leadership, training, and support to both kitchen and serving staff
• Maintain cleanliness and safety standards in both kitchen and dining areas in accordance with provincial food safety regulations
• Manage inventory, order supplies, and control food costs and waste
• Collaborate with healthcare staff to ensure resident nutritional needs are met
• Maintain accurate records related to food safety, staffing, and inventory