AFRIKANA is seeking a talented and experienced Kitchen Manager/Head Chef to join our dynamic team. As the Head Chef/Kitchen Manager, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, staff management, and ensuring exceptional food quality and presentation.

REQUIREMENTS:

• Proven experience as a Head Chef or Kitchen Manager in a high-volume restaurant
• Extensive knowledge of various cooking methods, ingredients, and culinary techniques
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Excellent organizational and multitasking abilities, with attention to detail
• Ability to work under pressure and meet tight deadlines
• Strong communication and interpersonal skills
• Food safety and sanitation certification is a plus

• Manage the entire kitchen team, by providing guidance, training, and performance evaluations.
• Ensure that all food preparation and cooking techniques meet the highest standards of quality and safety
• Monitor inventory levels and coordinate with suppliers to ensure availability of fresh ingredients at all times
• Maintain a clean and organized kitchen environment, following all health and safety regulations
• Collaborate with the front-of-house team to ensure smooth and efficient service and customer satisfaction
• Manage kitchen budgets and control costs, including food and labour expenses