JOB DESCRIPTION

Almondsbury Inn & Lounge has 57 bedrooms that offer comfort with a stylish lounge area offering an all-day menu, Starbucks coffee and a mini gym.

EXPERIENCE & QUALIFICATIONS

• Previous experience as a Sous Chef, Head Chef, Kitchen Manager in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.
• Banqueting experience would be advantageous.

As Kitchen Manager you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests, the team is small and therefore tight-knit creating an environment of support to do great things.
Our Kitchen Manager will have passion and commitment to quality, show teamwork with our guest service team and lead the kitchen operation. Our Kitchen Manager will have previous experience as a Sous Chef, Head Chef or Kitchen Manager level. Our Kitchen Manager will cater for dinner covers and prepare buffet breakfast and buffet lunches for conferences, they will maintain the Health & safety and HACCP standards in the business. Additionally stock control, ordering and creating special’s menus to support stock control and guest requests will be required.
The company invites and encourages our Kitchen Manager to be part of menu review process across the group, to have a voice on what we deliver to our guests.