Fun. Flexibility. Growth.
As an Applebee’s® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about their experience every day at Applebee’s®. The Kitchen Manager will be a team leader, a great problem solver, and have the ability to handle stress and rise above. The Kitchen Manager will work hard, and have a great time doing it!

At Applebee’s® you will discover a balance between work life and personal life, as well as amazing benefits:

• Competitive Salary
• Flexible work schedules
• Healthcare benefits; including dental and vision coverage
• Meal discounts
• Paid Time Off / Paid Vacations
• Advancement Opportunities
• Bonus Opportunities

You are applying for work with a franchisee of Applebee’s, not Applebee’s Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

REQUIREMENTS

• Must be 21 years of age or older
• Reliable and hard-working
• Previous customer service experience an asset
• Previous management experience an asset
  It all started in 1980 in Atlanta, Georgia
  Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value

Please refer the Job description for details