JOIN OUR AWARD-WINNING CULINARY TEAM!

Position: Sous Chef /Kitchen Manager Assistant
Location: Honolulu, Hawaii
Job Type: Full-Time | Pay: $17.00 – $21.00 per hour
Are you passionate about culinary excellence and ready to take your skills to the next level? IL Gelato Hawaii—home of internationally acclaimed, handcrafted gelato—is seeking a Sous Chef/Kitchen Manager Assistant to join our production and kitchen leadership team in Honolulu.
This is a hands-on, full-time opportunity in our gelato factory, where you’ll work alongside a team of passionate food professionals and support the day-to-day operations of our kitchen. If you’re a detail-oriented team player with strong leadership potential and a love for creating world-class gelato, we’d love to meet you!

• Produce and craft premium gelato using both traditional and modern techniques
• Accurately follow recipes and maintain consistency across all batches
• Operate, clean, and maintain gelato-making machinery and kitchen equipment
• Assist with kitchen leadership tasks: inventory, ordering, PAR lists, and team supervision
• Ensure quality control and food safety compliance at all times
• Maintain a clean, safe, and organized production environment
• Collaborate with the Kitchen Manager and ownership to continuously improve recipes and processes
• Support training and onboarding of new production staff