Bullseye Pub & Eatery in Algonquin, IL is looking for a hands-on Kitchen-Focused Restaurant Manager to join our 14-person team. Our ideal candidate is passionate about food, highly engaged on the ground, and ready to lead both the kitchen and the front-of-house team while helping shape our new menu.

QUALIFICATIONS

• Proven experience as a Kitchen Manager, Sous Chef, or Restaurant Manager with strong kitchen skills
• Hands-on leader willing to jump in wherever needed — from line cooking to guest relations
• Strong knowledge of food preparation, kitchen systems, and food safety standards
• Excellent leadership, organization, and communication skills
• Creative eye for menu development and cost management
• Ability to thrive in a fast-paced environment and remain calm under pressure
• Flexible schedule, including evenings, weekends, and holidays
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• Lead kitchen operations with a hands-on approach, cooking alongside staff when needed
• Partner with ownership on new menu development, recipe testing, and rollouts
• Hire, train, schedule, and coach both BOH and FOH staff to ensure smooth operations
• Oversee food quality, service, and guest experience standards across the restaurant
• Manage inventory, ordering, and vendor relationships to ensure consistency and control costs
• Track food and labor costs, implementing systems to maximize efficiency and profitability
• Maintain kitchen equipment, cleanliness, and compliance with health and safety codes
• Provide leadership on the floor during busy shifts, acting as the point of contact for staff and ownership
• Handle performance reviews, conflict resolution, and terminations when necessary
• Contribute to creating a positive, team-driven culture where staff feel motivated and supported