KITCHEN MANAGER

Location: The Bay Filey, Yorkshire
Hours: 40 hours per week - Permanent
Salary: £30,000 per year

WHAT WE NEED IN A NUTSHELL

We need you to be the person who ensures that we deliver delight on a plate to our guests. As head chef and kitchen manager you will make sure everyone on the kitchen is working together to create delicious meals in a well-run kitchen.

SKILLS, EXPERIENCE AND QUALITIES YOU’LL NEED

Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also:

• Have an NVQ and relevant food hygiene certificates.
• Have knowledge and experience of catering and its many challenges
• Genuinely want to create memorable meals
• Show evidence of your superb people management skills
• Have the leadership, drive and commitment to deliver delight consistently

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

As part of our team of holiday heroes, you will manage and inspire the kitchen team to produce brilliant meals to our high standards. This will include:

• Managing the kitchen team in food preparation and cooking
• Ensuring presentation of menu items to a high standard.
• Monitoring and implementing operational cleanliness and food hygiene
• Training and supporting team members to help them be the best they can be

You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding.
One more thing…holidays happen at holiday times and eating and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.