Betty’s Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.
Betty’s is continuing to grow with more and more people wanting to be a part of the Betty’s experience. We are now seeking an experienced hospitality professional to step into the role of Kitchen Manager!
Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective and efficient back of house operations. The Betty’s brand will rely on you to deliver the quality product and service that we have become renowned for. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of kitchen operations.

As a Kitchen Manager, your role will involve;

• Stock control and ordering
• Effective management of kitchen staff ensuring quality of product
• Staff rostering and timesheets
• Budgeting and food costing
• Maintain kitchen presentation, cleanliness and product integrity
• Maintain safe, secure and healthy workplace environment
• Opening/closing of restaurant

What are we looking for?

• Proven leadership experience within a fast-paced kitchen environment
• High standard of food preparation and productivity
• Ability to maintain professionalism under pressure
• Experience in budget management and cost control
• Exceptional presentation, communication, time management & attention to detail
• Ability to work a flexible rotating roster including nights/weekends

Role Requirements:

• Food Safety Certificate
• First Aid Certificate

About you:
You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.
In return, you will work with a passionate and driven team that has a lot of fun along the way!
You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.
Please apply with your resume and cover letter.
Agencies please do not apply to this role - we just want to talk to amazing, real people.
Job Types: Full-time, Permanent
Pay: $82,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Professional development assistance
• Referral program

Schedule:

• 10 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Supplementary Pay:

• Performance bonus

Ability to commute/relocate:

• Darlinghurst NSW 2010: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen management: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

As a Kitchen Manager, your role will involve;

• Stock control and ordering
• Effective management of kitchen staff ensuring quality of product
• Staff rostering and timesheets
• Budgeting and food costing
• Maintain kitchen presentation, cleanliness and product integrity
• Maintain safe, secure and healthy workplace environment
• Opening/closing of restauran