• £35-38k salary DOE
• Great Tips (£4-5k)
• 45 hour workweek
• Amazing opportunity to step up into management
• Exciting new project
  Great at training a team? Love new projects and want to work closely with an owner?
  We’re looking for a passionate, hands-on chef to oversee two kitchens in this busy coastal pub. You’ll be leading the team delivering up to 250 covers, so you’ll need to be confident managing a lively service while maintaining consistency, quality and speed.
  It’s all about being hot on portion control, stock & ordering and compliance.
  Email Chloe at chloe@bread-hospitality.co.uk
  Call 01603 957603

Please refer the Job description for details