A Buckner’s Kitchen Manager is not just a job or position, it’s an opportunity to make a difference and change lives. Our Managers must have some grit and be able to handle stress without buckling. It’s important for our Managers to be able to communicate well and give direction while having a servant’s heart for people. You must be a great communicator and understand that you are in the people business and be ready to have wise words and tough conversations. You must be goal oriented and results driven. You must understand that you are an influencer and you hold a lot of peoples future and well being in your hands. A Buckner’s Kitchen Manager is responsible for all BOH functions and BOH staff to ensure that the kitchen runs smoothly. Having basic knowledge of how equipment works and how to fix equipment and fixtures is almost a must. Being mechanically inclined will help success for sure. Kitchen functions include having a part in or leading of food purchasing, cold and dry storage, preparation and maintenance of quality standards, sanitation and cleanliness, training of crew members in methods of cooking, preparation, dishline, portion control, cost control, and cleaning procedures. A Kitchen Manager works closely with the Food Manager/Head Chef/Lead Cooks and kitchen staff to ensure that quality standards are met as well as planning, forecasting, scheduling, menu, waste reduction and product/facility organization standards are met. They organize the tasks on the floor and help supervise the food service operations at all times to ensure the restaurant runs smoothly. They focus on what customers do not see when they dine at restaurants. Based on the seasonal demands, catering orders and groups, a Kitchen Manager will help plan and prepare crew and schedule. They are also expected to maintain the MSDS Log as well and perform facility maintenance and keep up with maintenance log. Forming relationships with vendors and service providers is crucial for a Kitchen Manager. They are expected to monitor all bills and service quality of said vendors and service providers as well as maintain invoice and billing proficiency. They are an important member of a restaurant team to ensure operations run as expected. Salary noted is entry level base with the opportunity for results driven bonus structure as well as PTO, Vacation Pay, and Some basic benefits.

REQUIREMENTS

• Food Safety Manager Certification
• At Least 5 Years Experience in Food Service
• At Least 2 Years Experience in a Leadership Role
• Proficient in math and units of measurements
• Detail Oriented
• Organized
• Positive Growth Minded Attitude
• Servants Heart and Care for Others
  Buckner’s Family Restaurant
  1168 Bucksnort Rd.
  Jackson, Ga 3023

Please refer the Job description for details