JOB SUMMARY

We are seeking an experienced and passionate Kitchen Manager to oversee our culinary operations in a fast-paced environment. The ideal candidate will have a strong background in food service management, with expertise in food preparation, inventory control, and team management. This role requires a commitment to maintaining high standards of food safety and quality while ensuring exceptional customer service.

EXPERIENCE

• Proven experience in kitchen management or a similar role within the food industry.
• Strong background in cooking, food handling, and food production techniques.
• Experience in quick service & fast food restaurants as well as fine dining establishments is preferred.
• Familiarity with budgeting, shift management, and restaurant management practices.
• Excellent leadership skills with the ability to supervise and motivate a diverse team.
• Previous experience in hospitality management or culinary experience is highly desirable.
• Knowledge of catering operations, banquet experience, and barista/coffee experience is a plus.
• Strong customer service skills with the ability to handle guest inquiries effectively. Join our dynamic team where your culinary expertise will shine! We are committed to creating an outstanding dining experience for our guests while providing a supportive environment for our staff.
  Job Type: Full-time
  Pay: $52,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In perso

• Manage daily kitchen operations, ensuring efficient food production and service.
• Supervise kitchen staff, providing training and development to enhance their skills.
• Oversee inventory control, including ordering supplies and managing stock levels.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
• Implement cost control measures while maintaining quality standards.
• Conduct interviews and assist in hiring new kitchen staff.
• Develop menus that reflect current trends and customer preferences.
• Handle cash management and POS operations effectively, including Aloha POS or Micros POS systems.
• Foster a positive work environment that encourages teamwork and collaboration.