Kitchen Manager-Carolina Ale House at Food People Restaurant Group

Myrtle Beach, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Culinary Arts, Food Safety, Sanitation Regulations, Team Motivation, Inventory Management, Budget Management, Safety Compliance, Kitchen Cleanliness, Staffing, Operational Oversight, Problem Solving, Time Management, Collaboration, Creativity

Industry

Description

Join Our Culinary Adventure as a Kitchen Manager at Carolina Ale House! Are you a kitchen whiz with a passion for culinary delights and a knack for leading a team? Carolina Ale House is on the hunt for an energetic and skilled Kitchen Manager to become the heartbeat of our kitchen in Myrtle Beach, SC! What’s Cooking? As our Kitchen Manager, you’ll be the maestro of our kitchen operations, ensuring every dish that leaves our kitchen not only meets but exceeds our guests' expectations. It’s a full-time role that promises to be anything but boring! Your Recipe for Success: Lead the Brigade: Work alongside our talented hourly employees, guiding them in line and prep functions while inspiring teamwork and camaraderie. Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders. Staffing Superstar: Help us maintain a fully staffed back-of-house department, because a full house means a happy house! Communication Champion: Build strong connections with your staff, guests, and fellow managers – because communication is the secret ingredient to success! Culinary Conductor: Oversee all foodservice operations, maintaining our high standards of quality and cleanliness in our BOH environment. Budget Boss: Help us keep our labor and food costs within budget while preparing reports that help us shine brighter every day. Safety First: Ensure the safety of our employees and guests is top-notch because we care about our Carolina Ale House family! Keep it Clean: Maintain a clean and sanitary BOH environment – after all, kitchen cleanliness is next to tastiness! Flexibility in Duties: Perform other duties and tasks as assigned or requested – because every day in the kitchen is a new adventure! What You Bring to the Table: A minimum of two years of leadership experience in Kitchen role. In-depth knowledge of food safety and sanitation regulations. A demonstrated ability to lead and motivate a team – you’re the captain of this ship! Strong leadership and communication skills that shine even under pressure. A passion for culinary arts and a commitment to delivering top-quality dishes. A ServSafe certification is a cherry on top! What We Serve Up: A highly energetic work environment that buzzes with excitement! Medical, Dental, and Vision benefits because we value your health and well-being. Paid Time Off to recharge and refresh! A Quarterly Bonus Program to reward your hard work and dedication. 401k to help you plan for your future. Salary and performance bonuses that recognize your talent and effort. A meal program that lets you taste the deliciousness across our brands! Opportunities for growth and advancement – we love seeing our team members rise! Employee Assistance Program A supportive and engaging work environment where your ideas are valued Ready to Cook Up Some Greatness? If you’re ready to take the reins of our kitchen and lead our culinary team to new heights, we want to hear from you! Apply now to be part of the Carolina Ale House family, where good food and good times come together! Let’s create unforgettable dining experiences – one delicious dish at a time!

Responsibilities

As the Kitchen Manager, you will oversee all foodservice operations, ensuring high standards of quality and cleanliness. You will lead a team, manage inventory, and maintain budgetary controls while fostering a positive work environment.