OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager. The ideal candidate will possess a strong background in food service and restaurant management, demonstrating exceptional leadership skills and a passion for delivering high-quality dining experiences. This role requires hands-on involvement in food preparation, team management, and ensuring compliance with food safety standards.
Salary negotiable based on experience.
Reference required

SKILLS

• Two years of management experience in a fast restaurant.
• Strong knowledge of food preparation techniques and cooking methods.
• Proven experience in supervising kitchen staff and managing a team effectively.
• Excellent customer service skills with the ability to interact positively with guests.
• Familiarity with cash handling procedures and POS systems.
• Comprehensive understanding of food safety regulations and best practices in the food industry.
• Previous restaurant or kitchen experience is essential
• Leadership qualities that inspire teamwork and foster a positive work environment.
• Ability to multitask in a fast-paced setting while maintaining attention to detail. Join our team as a Kitchen Manager where you can lead a passionate group of culinary professionals dedicated to providing outstanding dining experiences!
  Job Type: Full-time
  Work Location: In perso

• Supervise daily kitchen operations, ensuring efficient workflow and high standards of food quality.
• Oversee food preparation and cooking processes to maintain consistency and excellence in all dishes served.
• Manage kitchen staff, including hiring, training, and scheduling to optimize team performance.
• Implement and uphold food safety protocols, ensuring compliance with health regulations.
• Maintain inventory levels and manage ordering of supplies to ensure the kitchen is well-stocked.
• Collaborate with front-of-house staff to enhance customer service and dining experiences.
• Conduct regular performance evaluations and provide constructive feedback to team members.