Start Date
Immediate
Expiry Date
07 Nov, 25
Salary
60000.0
Posted On
08 Aug, 25
Experience
4 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Search, Management Software, Email, Pos
Industry
Hospitality
THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.
Kitchen Manager responsibilities:
-Insure cleaning and Sanitization
-Inventory and ordering
-Training and monitoring the quality of work
-scheduling efficiently
-Guarantee organization of fridges and storages
-Leadership
-Guarantee the recipes are correctly executed
-Have discipline and be punctual
-Be able to work with other managers
-Covering the cook shift if and when is needed
-updating inventory and waste applications daily
If you have experience with advanced cooking techniques and ingredients and inventory management systems you are the right candidate for this job.
REQUIREMENTS
Schedule:
Experience:
Our location has grown tremendously therefore we are in search of a working chef. This successful candidate will oversee, ordering, scheduling, quality control, daily features and training of new employees. This position will also include working the line on a daily basis. We are a growing company looking for motivated individuals that want to learn from our success and continue a path in the food service industry. Apply via email.
Job Types: Full-time, Permanent
Pay: From $60,000.00 per year
Benefits:
Experience:
Work Location: In perso
How To Apply:
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Please refer the Job description for details