JOB OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have a strong background in the food industry, excellent leadership skills, and a passion for delivering exceptional customer service. As the Kitchen Manager, you will be responsible for managing food production, training staff, and maintaining a positive work environment that fosters teamwork and efficiency.

SKILLS

• Proven experience in the food industry with a strong understanding of food production techniques.
• Familiarity with Clover POS or similar point-of-sale systems is preferred.
• Knowledge of food safety regulations and best practices in hospitality management.
• Excellent customer service skills with the ability to handle guest inquiries effectively.
• Strong leadership abilities to manage a diverse team and foster a collaborative atmosphere.
• Experience in training development to enhance staff skills and performance.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
  Join our team as a Kitchen Manager where you can make an impact by leading our culinary team to success while ensuring an outstanding dining experience for our guests.
  Job Type: Full-time
  Pay: $38,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In perso

• Oversee daily kitchen operations, ensuring compliance with food safety regulations and standards.
• Manage food preparation processes to guarantee quality and consistency in all dishes served.
• Train, develop, and mentor kitchen staff, including assistant managers and line cooks.
• Implement effective inventory management practices to minimize waste and optimize food costs.
• Collaborate with front-of-house staff to ensure seamless service and enhance customer satisfaction.
• Maintain cleanliness and organization within the kitchen area to promote a safe working environment.
• Develop menus that reflect current trends while meeting customer preferences.