JOB OVERVIEW

We are seeking an experienced and passionate Kitchen Manager to work alongside our current manager and oversee our food operations. The ideal candidate will possess strong leadership skills and a solid background in food production and preparation. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards are met, and maintaining a high level of food quality and service in a fast-paced environment. Working between 2 sites and the option to live onsite with a self contained one bedroom studio apartment rentalised as a pro rata out of the salary.

QUALIFICATIONS

• Proven experience in a supervisory role within a kitchen or restaurant setting
• Strong culinary skills with a solid understanding of food preparation techniques
• Experience in team management and leadership within a hospitality environment
• Knowledge of food safety standards and best practices
• Excellent communication skills with the ability to motivate and inspire a team
• Previous experience in food production or cooking is essential
• A passion for delivering exceptional dining experiences through quality food and service
  Job Type: Permanent
  Pay: £30,000.00-£39,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking

Experience:

• Commercial Kitchen Sous Chef or above: 1 year (required)

Work Location: In person
Reference ID: HartChef
Expected start date: 08/09/202

• Supervise kitchen staff, providing guidance and support to ensure efficient operations
• Oversee food production processes, ensuring that all dishes are prepared to the highest standards
• Manage team dynamics, fostering a positive work environment that encourages collaboration and growth
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
• Assist in menu planning, recipe development, and inventory management
• Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols
• Monitor stock levels of ingredients and supplies, placing orders as necessary
• Collaborate with front-of-house staff to ensure seamless service delivery