Assisting the owner to manage the kitchen.
Duties include
Overseeing the franchise program
Creating and cooking specials
Managing inventory to keep up with demand
Hiring training and scheduling staff
Quality control on food
Managing safety standards
We are a growing franchise that is looking for a dedicated chef with real experience to join our team. Someone who is reliable under pressure, consistent in their work, doesn’t shy away from responsibilities, a team player who is looking for a real career in the restaurant/hospitality industry.
This is a management salary position. If you feel you are the person for this position or want to be involved in ownership of a franchise send expectations with your resume along with salary expectations.
Job Type: Full-time
Pay: $65,000.00-$75,000.00 per year

Benefits:

• Dental care
• Extended health care
• Vision care

Education:

• Secondary School (preferred)

Work Location: In perso

Please refer the Job description for details