Create new recipes and multiple daily features with expert plate presentation
Plan menus and ensure all food coming out of kitchen meets quality standards. Ensure food and labour costs are consistently in line. This Job has an expectation of approximately 44 hours per week.
Hiring, scheduling, teaching, or correcting staff.
Weekly ordering and monthly inventories.
Personal Suitability:
Self Starter, Takes initiative, Effective interpersonal skills, Flexible, Team player, Excellent oral communication, Dependable, Reliable and organized. You must be an individual who can remain calm at ALL times. Must be proficient in butchering, food preparation, expert plate presentation along with maintaining records of food costs, rotation, sales and inventory. Preparation of meals a la minute making adjustments for allergies. Prepare and cook food daily for special guests and or functions.
Work Conditions and Physical Capabilities:
Fast paced environment, must be able to work under pressure. Physically demanding, attention to detail. Combination of walking and standing for extended periods. Must have Food Handlers Certificate.

MUST HAVE 5 YEARS MINIMUM FINE DINING EXPERIENCE

Job Types: Full-time, Permanent
Total Compensation between $60000-70000 per year
Job Type: Full-time
Pay: From $55,000.00 to $60,000 per year as a starting point with room to grow.

Additional pay:

• Bonus pay
• Tips

Schedule:

• 8 hour shift (expectation is from 2 pm until 10 pm)

Experience:

• Culinary: 5 years (preferred)

Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year

Experience:

• Culinary: 5 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

Please refer the Job description for details