Kitchen manager
at Chucks Roadhouse Bar and Grill
London, ON N5Y 1A6, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 03 May, 2025 | Not Specified | 03 Feb, 2025 | 5 year(s) or above | English,Leadership Skills,Bartending,Communication Skills,Customer Service Skills,Smart Serve,Restaurant Management,Safety Regulations,Service Quality | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
JOB OVERVIEW
We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional food service. As the Kitchen Manager, you will be responsible for supervising kitchen staff, ensuring food quality, and maintaining a safe and efficient work environment.
SKILLS
- Proven experience in restaurant management or a similar supervisory role within the food service industry.
- Strong customer service skills with the ability to address guest concerns effectively.
- Knowledge of food handling practices and safety regulations.
- Ability to work collaboratively in a fast-paced environment while maintaining composure under pressure.
- Experience in bartending is a plus, enhancing overall beverage service quality.
- Excellent communication skills to effectively lead a team and interact with customers.
- Proficiency in basic cooking techniques with a passion for culinary arts.
Join our team as a Kitchen Manager where you can showcase your leadership skills while creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: $40,000.00-$60,000.00 per year
Schedule:
- 10 hour shift
- Every Weekend
- Morning shift
- Night shift
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 5 years (required)
Language:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In perso
How To Apply:
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Responsibilities:
- Supervise and lead kitchen staff to ensure smooth operations during service hours.
- Manage food preparation and cooking processes, ensuring high standards of food handling and safety.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Collaborate with front-of-house staff to enhance customer service and dining experience.
- Train new kitchen employees in cooking techniques, food safety, and kitchen protocols.
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
London, ON N5Y 1A6, Canada
