Kitchen Manager at Consumer Concept Group

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

70000.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Preparation, Inventory Management, Staff Supervision, Menu Planning, Food Safety, Sanitation Standards, Cost Reporting, Conflict Management, Team Leadership, Scheduling, Quality Control, Training, Plating Techniques

Industry

Investment Management

Description

POSITION: KITCHEN MANAGER ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house. Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: https://tomswatchbar.com/ [https://tomswatchbar.com/] POSITION SUMMARY: We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. RESPONSIBILITES: * Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Schedule kitchen staff shifts * Order food supplies and kitchen equipment, as needed * Train kitchen staff on prep work and food plating techniques * Store food products in compliance with safety practices (e.g. in refrigerators) * Keep weekly and monthly cost reports * Maintain sanitation and safety standards in the kitchen area PHYSICAL DEMANDS: * Repeated bending, pushing, pulling, and lifting up to 35 lbs required * Repeated lifting, pushing, pulling, and carrying up to 50 lbs cases of liquor, glasses, trash cans, mopping and sweeping * Ability to stand and walk for long periods of time including maneuvering up and down stairs * Ability to manage a diverse work environment QUALIFICATIONS: * Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience with planning menus and ordering ingredients * Knowledge of a wide range of recipes * Familiarity with kitchen sanitation and safety regulations * Excellent organizational skills * Conflict management abilities * Ability to manage a team in a fast-paced work environment * Flexibility to work during evenings and weekends * Certification from a culinary school or degree in Restaurant Management is a plus ADDITIONAL INFORMATION: * Medical, Dental, Vision and Life Insurance * Deferred Retirement Plan with Company Match * Paid Time Off

Responsibilities

The Kitchen Manager is responsible for supervising daily back-of-house operations, including food preparation, cooking, and inventory management. They must also train staff, maintain safety and sanitation standards, and manage kitchen shifts to ensure high-quality service.