EMPLOYMENT TYPE: FULL-TIME

We are seeking a mature, dedicated, and experienced Kitchen Manager to lead a dual kitchen operation. This is a permanent position offering stability, security, and long-term career growth for the right individual.

SCHEDULE REQUIREMENTS:

• Flexible availability
• Able to work weekends and holidays

WHAT WE’RE LOOKING FOR:

• A mature, responsible individual who takes pride in their work
• Strong leadership skills with the ability to motivate and manage kitchen staff effectively
• Commitment to consistency, quality, and cleanliness
• A long-term team member looking for career stability in a secure and professional environment
  If you’re ready to bring your experience, leadership, and passion for food to a growing operation, we’d love to hear from you.

• Oversee weekly inventory management
• Manage all supplier orders, including receiving, verifying, and invoicing
• Ensure high standards in staff development and kitchen management without compromising quality
• Maintain strict cleanliness and organization in all kitchen areas
• Oversee and enforce portion control for consistency and cost management
• Prepare the kitchen to efficiently receive and store orders
• Demonstrate a deep appreciation for quality ingredients and their proper handling
• Lead kitchen teams professionally, avoiding personal involvement or favoritism
• Fully prep and organize the kitchen for daily service and production demands
• Thrive in a fast-paced environment while maintaining composure and standards