TECHNICAL SKILLS:

• Speed & Efficiency: Must be able to prepare meals very quickly to meet high demand.
• Food Safety-Strong understanding of food safety and sanitation standards.
• Multitasking: Capable of handling several orders and cooking different items at once.
• Effective communication and interpersonal skills to work with staff and management.
• Organizational skills to maintain a tidy and efficient workspace.
• Pressure Tolerance: Ability to remain calm and focused in fast-paced environment.
• Memory & Timing: Excellent memory and sense of timing to coordinate dishes.
• Attention to Detail: Ensures the quality of each dish and maintains hygiene standards.

• Food Preparation:Prepares and cooks various quick menu items such as burgers, sandwiches, eggs, pancakes, and french fries.
• Order Management: Manages multiple customer orders simultaneously, coordinating the timing for each item.
• Kitchen Maintenance:Maintains a clean and organized work station, including kitchen equipment and counters.
• Stocking & Inventory:Ensures that ingredients are properly stocked and that food items are rotated for freshness.
• Customer Service :May directly take orders from customers, serve food, and handle payment.