TECHNICAL SKILLS:

• Proficiency in cooking various quick-to-prepare menu items, including grilling, frying
• Strong understanding of food safety and sanitation standards.
• Excellent time-management skills to prioritize tasks and manage workflow in a fast-paced environment.
• Strong multitasking ability to handle multiple orders and tasks at once.
• Effective communication and interpersonal skills to work with staff and management.
• Organizational skills to maintain a tidy and efficient workspace.

PHYSICAL REQUIREMENTS:

• Ability to stand or walk for extended periods and lift heavy items, typically 50 pounds.
  Job Types: Full-time, Part-time
  Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

Please refer the Job description for details