OVERVIEW

The Kitchen Manager / Cook plays a crucial role in ensuring the smooth operation of the kitchen in a fast-paced environment. This position is responsible for overseeing food preparation, cooking, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, with experience in quick service, fine dining, and catering settings.

REQUIREMENTS

• Experience in kitchen management or as a cook in the food industry.
• Strong background in food preparation, cooking, and food handling techniques.
• Familiarity with quick service & catering operations
• Excellent leadership skills with the ability to manage teams effectively.
• Strong customer service orientation
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Previous restaurant management or cook experience is preferred; casual dining or catering.
• Culinary experience with an understanding of various cooking methods and cuisines.
  Job Type: Full-time
  Pay: $24,000.00 - $40,000.00 per year

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Obion, TN 38240 (Preferred)

Work Location: In perso

• Follow health and safety guidelines
• Cook and prepare food according to production guidelines and recipes
• Work with a team to ensure all food is prepared and presented to the highest quality standards
• Coordinate with management to ensure all catering needs are met
• Foster a positive work environment that encourages collaboration and professional growth.
• Maintain a clean and organized kitchen