JOB SUMMARY

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in casual dining settings. This role requires a commitment to food preparation excellence, teamwork, and maintaining high standards of food safety and hygiene. As a Cook, you will play a vital role in delivering delicious meals to our guests while ensuring an enjoyable dining experience.

QUALIFICATIONS

• Previous experience as a Cook or in a similar role within the food industry is preferred.
• Strong knowledge of culinary techniques and food preparation methods.
• Familiarity with cash handling procedures is a plus.
• Excellent team management skills with the ability to work collaboratively in a fast-paced environment.
• Ability to handle multiple tasks while maintaining attention to detail.
• Strong communication skills for effective interaction with team members and management.
• Knowledge of food safety regulations and best practices for food handling.
• Willingness to learn new skills and adapt to changing menus or kitchen needs.
  Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
  **Safeserve Manager Certification a plus .
  Job Types: Full-time, Part-time
  Pay: $23.87 - $31.33 per hour
  Expected hours: No more than 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

People with a criminal record are encouraged to apply
Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality specifications.
• Maintain cleanliness and organization of the kitchen and workstations.
• Handle cash transactions accurately when necessary.
• Collaborate with team members to ensure smooth kitchen operations.
• Assist in inventory management, including ordering and stocking supplies.
• Follow all food handling and safety regulations to ensure a safe working environment.
• Participate in training new kitchen staff as needed.
• Manage shifts effectively, ensuring all tasks are completed efficiently.