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Kitchen Manager – Counter Service Taproom at Warped Wing Brewing Co
Dayton, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Food Preparation, Inventory Management, Staff Scheduling, Health Code Compliance, Recipe Execution, Line Checks, Food Safety, Cost Control, Staff Training, Shift Leadership, Equipment Maintenance

Industry

Food and Beverage Services

Description
Description Summary Warped Wing Brewing Company is looking for a hands-on Kitchen Manager to lead day-to-day kitchen operations at our counter-service taproom. This is an hourly position that also receives tips and involves working directly on the line and in prep. The Kitchen Manager plays a key role in executing our food program by working alongside the team while also handling kitchen ordering, cleanliness, and basic scheduling responsibilities. Key Responsibilities Actively work kitchen shifts throughout the week, including prep and closing duties Maintain a clean, safe, and organized kitchen in compliance with health codes and company standards Assist with scheduling and basic oversight of hourly kitchen staff Order food and supplies as needed based on usage and business trends Coordinate with the Culinary Director and General Manager on food costs, prep lists, and menu execution Train new kitchen staff on recipes, station setup, and cleaning expectations Perform regular line checks and prep audits to maintain consistency and quality Communicate any equipment needs, repair issues, or inventory shortages Support food service during beer releases, special events, and high-volume days Requirements At least 2 years of kitchen experience, with some leadership or shift leader responsibilities preferred Comfortable managing kitchen operations hands-on while working service and prep shifts Strong attention to cleanliness, food safety, and kitchen organization Ability to work evenings, weekends, and holidays as needed Must be of legal drinking age and able to work around alcohol ServSafe or similar food safety certification preferred (or willingness to obtain)
Responsibilities
The Kitchen Manager will lead daily kitchen operations by actively working shifts, handling prep, and ensuring the kitchen remains clean and safe according to health codes. This role also involves managing ordering, basic staff scheduling, and coordinating with leadership on food costs and menu execution.