Who we are
A fun atmosphere, house- made cocktails, and handcrafted food makes Distill a popular neighborhood hangout. Not only do we ensure our guests are content but our community is supported. From fundraisers to volunteering, Distill has a passion to succeed and give back. As a company, we strive to show appreciation daily, find balance, multiply happiness, and grow both personally and professionally.

HELP US WELCOME AND BUILD AN AMAZING TEAM. WE ARE SEEKING INDIVIDUALS WHO ARE PASSIONATE ABOUT CURATING AN INVITING AND UNPARALLELED GUEST EXPERIENCE.

Hiring in the Las Vegas and Henderson Area

Qualifications

• Proven work experience as a Kitchen Manager or Head Chef.
• Capable of working overtime, weekends, evenings, and special events as needed.
• Great verbal and written communication.
• Interact in a friendly and professional manner with guests, management, and co-workers.
• Knowledge of a wide range of recipes.
• Excellent organizational and conflict management skills
• Flexibility to work during evenings and weekends.
• Be able to stand/ walk for at least an 8-hour shift and have the ability to lift/ move up to 50lbs.
• Reliable transportation required

• Oversee daily operation of kitchen ensuring they are operating at peak efficiency and meeting company standards.
• Know proper preparation of all menu items.
• Oversee food deliveries and inventory.
• Ability to keep kitchen organized, stocked, and clean.
• Execution of policies, procedures, training programs, and work schedules.
• Communicate daily menu changes and specials to BOH staff.
• Comply with all food and beverage regulations, sanitation, and health standards.
• Hire, train, develop, schedule, and retain employees.
• Develop key performance goals and manage the performance of staff.
• Works closely with General Manager, Assistant General Manager, Manager of Operations, Director of Operations, and Human Resources.
• Train BOH staff on prep work and food plating techniques.
• Maintain accurate records and reports, including inventory levels.
• Collaborate with the team to help provide excellent service throughout.

Qualifications

• Proven work experience as a Kitchen Manager or Head Chef.
• Capable of working overtime, weekends, evenings, and special events as needed.
• Great verbal and written communication.
• Interact in a friendly and professional manner with guests, management, and co-workers.
• Knowledge of a wide range of recipes.
• Excellent organizational and conflict management skills
• Flexibility to work during evenings and weekends.
• Be able to stand/ walk for at least an 8-hour shift and have the ability to lift/ move up to 50lbs.
• Reliable transportation required.

Job Type: Full-time
Pay: From $45,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In perso