OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced dining environment. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, ensuring that our kitchen runs smoothly while delivering high-quality food and exceptional service. This role requires a proactive approach to managing staff, inventory, and food safety standards.

SKILLS

• Proven experience in food preparation and cooking within quick service or fast food restaurants.
• Strong knowledge of inventory control practices and food handling procedures.
• Background in fine dining or casual dining environments is a plus.
• Excellent leadership abilities with experience in team management and training & development.
• Familiarity with restaurant management systems and cash handling procedures.
• Ability to manage shifts effectively while maintaining high standards of customer service.
• Culinary experience with a focus on food safety regulations and best practices.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Experience in banquet services, catering, bar management, or hospitality management is beneficial. Join our team as a Kitchen Manager where you will play a crucial role in delivering an outstanding dining experience for our guests while fostering a positive work environment for our staff.
  Job Type: Full-time
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food preparation and service.
• Manage inventory control, ordering supplies, and minimizing waste.
• Train, supervise, and mentor kitchen staff to enhance their skills and performance.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Develop menus that reflect seasonal ingredients and customer preferences.
• Handle cash management and POS systems effectively (Aloha POS, Micros POS).
• Conduct interviews and assist in hiring new kitchen staff.
• Monitor food production processes to maintain quality standards.
• Implement budgeting strategies to optimize kitchen expenses.