JOB SUMMARY

We are hiring a Kitchen Manager to oversee daily kitchen operations while working/cooking hands-on alongside the team. This role requires strong cooking ability, leadership skills, and the ability to manage a high-volume kitchen with a focus on food quality, efficiency, and guest satisfaction.

QUALIFICATIONS

• 3+ years of kitchen management or sous chef experience in a high-volume restaurant.
• Strong cooking skills and ability to lead by example.
• Experience with scheduling, inventory, and cost management.
• ServSafe or Food Handler certification (or ability to obtain).
• Flexible schedule including early morning, nights, weekends, and holidays.
• Bilingual in Spanish a plus.

PHYSICAL REQUIREMENTS

• Stand for long periods and work in hot/cold environments.
• Lift up to 50 lbs and perform physical kitchen tasks safely.
• Frequent handwashing and ability to work in a fast-paced setting.
  Join us as we strive to deliver exceptional experiences while fostering a positive work environment for our team!
  Job Type: Full-time
  Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Paid time off

Work Location: In perso

• Cook and oversee food preparation, presentation, and quality standards.
• Lead, train, and motivate kitchen staff.
• Manage scheduling, inventory, ordering, and cost controls.
• Maintain compliance with health, safety, and sanitation standards.
• Support menu specials and culinary innovation.
• Foster a positive and productive team culture.