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Kitchen Manager at Eastern Market Brewing Co
Ferndale, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

0.0

Posted On

05 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Culinary Arts, Staff Scheduling, Food Safety, Inventory Management, Leadership, Organizational Skills, Recipe Development

Industry

Food and Beverage Services

Description
As a Kitchen Manager at Ferndale Project, you will play a crucial role in our scratch kitchen, where we take pride in crafting delicious, high-quality dishes that complement our diverse selection of craft beers. The ideal candidate should have a strong culinary background, be detail-oriented, and thrive in a fast-paced environment. Job Responsibilities: Oversee daily kitchen operations at the Ferndale Project location Schedule kitchen staff Maintain food quality, safety, and cleanliness standards Order and manage inventory Work with GM to enhance kitchen processes and recipes Ensure a positive and efficient kitchen environment Qualifications: Previous kitchen or management experience preferred Strong organizational and leadership skills Knowledge of food safety practices Ability to work evenings and weekends as needed
Responsibilities
Oversee daily kitchen operations, including staff scheduling and inventory management. Ensure high food quality, safety, and cleanliness standards while collaborating with the GM to improve recipes.