ABOUT ELEPHANT & CO.

Elephant & Co. is a family of companies focused on fermentation. From beer to pizza, everything we do is built on three values: Being Intentional. Staying Scrappy. Spreading Kindness. It all started in 2017 in the heart of Detroit’s Eastern Market with Eastern Market Brewing Co. and has since expanded with ventures in new locations including our experimental brewery, Ferndale Project!
As a Kitchen Manager at Ferndale Project, you will play a crucial role in our scratch kitchen, where we take pride in crafting delicious, high-quality dishes that complement our diverse selection of craft beers. The ideal candidate should have a strong culinary background, be detail-oriented, and thrive in a fast-paced environment.

QUALIFICATIONS:

• Previous kitchen or management experience preferred
• Strong organizational and leadership skills
• Knowledge of food safety practices
• Ability to work evenings and weekends as needed

• Oversee daily kitchen operations at the Ferndale Project location
• Schedule kitchen staff
• Maintain food quality, safety, and cleanliness standards
• Order and manage inventory
• Work with GM to enhance kitchen processes and recipes
• Ensure a positive and efficient kitchen environment