KITCHEN MANAGER – SOUTH WEST NORSE

• Salary: £14.21/hour, equates to £29,556.80 pro-rata
• Location: Ellen Tinkham School
• Hours per week: 30
• Shift Pattern: Monday to Friday, 8am - 2pm, Term-time only
  South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Ellen Tinkham School, on a permanent, part time basis. Working Monday to Friday, 8am - 2pm (6 hours per day) following the Ellen Tinkham School calendar (term time only).
  You will use your skills and experience to deliver an exciting and varied menu that utilises locally sourced and healthy ingredients, delivering an excellent level of customer service for the school. You will be responsible for managing catering department for children. This role includes provision of modified diets, catering for allergies and other specific dietary needs.
  Providing input into menu planning and costing, you will help us deliver a catering service that provides a nutritional lunchtime meal, leading and directing a small on-site team to ensure preparation is delivered on-time and to high quality standards.

YOUR EXPERIENCE:

Alongside your passion for catering and enthusiasm for establishing a brand-new kitchen service, we are looking for you to demonstrate knowledge and experience for the role, including:

• Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking
• Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals
• A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment
• We are looking for an experienced school kitchen manager to lead the Ellen Tinkham School kitchen provision.
• Experience of catering for special diets and a strong understanding of allergens and allergen awareness would be advantageous.

• Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking
• Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals
• A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment
• We are looking for an experienced school kitchen manager to lead the Ellen Tinkham School kitchen provision.
• Experience of catering for special diets and a strong understanding of allergens and allergen awareness would be advantageous