Emmy Squared Pizza – Richmond, VA is seeking an Kitchen Manager to help drive our continued success in the Richmond market. We are looking for a passionate leader who loves great food, thrives in a fast-paced environment, and is ready to elevate both the guest experience and our kitchen operations.
As part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual, full-service brand with over 20 locations nationwide—including New York City, Philadelphia, Washington DC, Nashville, Atlanta, and more. We are known for our Detroit-style pizza, award-winning burgers, and our commitment to providing exceptional guest experiences.

Position Qualifications:

• Minimum 1 year of experience as a Kitchen Manager or similar role in a full-service restaurant
• Proven ability to lead and motivate a team in a high-volume environment
• Strong knowledge of food safety, sanitation, and BOH operations (ServSafe certification preferred)
• Proficiency in inventory management, cost control, and scheduling
• Strong communication, organization, and time management skills
• Tech-savvy with experience using restaurant systems and back-office tools
• Ability to lift up to 40 lbs., push/pull up to 75 lbs., and stand/walk for extended periods
• Flexible availability, including nights, weekends, and holiday

As Kitchen Manager, you will lead our back-of-house team and oversee all kitchen operations to ensure culinary excellence, cost control, and staff development. Key responsibilities include:

• Oversee all kitchen operations to ensure quality, consistency, and timeliness of food preparation
• Supervise and support kitchen staff daily, ensuring adherence to company standards and policies
• Manage labor, food costs, and inventory control to meet financial targets
• Hire, train, and develop a high-performing kitchen team
• Maintain a clean, organized, and safe kitchen environment in compliance with health department standards
• Ensure proper use and maintenance of all kitchen equipment
• Monitor prep, par levels, and food waste to maximize efficiency
• Create and adjust BOH staff schedules based on business needs
• Identify and implement opportunities for operational improvements

Position Qualifications:

• Minimum 1 year of experience as a Kitchen Manager or similar role in a full-service restaurant
• Proven ability to lead and motivate a team in a high-volume environment
• Strong knowledge of food safety, sanitation, and BOH operations (ServSafe certification preferred)
• Proficiency in inventory management, cost control, and scheduling
• Strong communication, organization, and time management skills
• Tech-savvy with experience using restaurant systems and back-office tools
• Ability to lift up to 40 lbs., push/pull up to 75 lbs., and stand/walk for extended periods
• Flexible availability, including nights, weekends, and holidays