We are looking for an experienced, ambitious and enthusiastic Kitchen Manager, with high standards and a true passion for great food and people, to join our young and expanding farmily! In charge of the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Manager will also be responsible for the kitchen team performance and development.

WHAT MAKES A GREAT FARMER?

• Experience running a fast-paced kitchen.
• Colourful personality and individuality, being Bold but Humble.
• Passion for great food and people.
• Caring for your team, driving their progression.
  At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandannas!
  Does this sound like you? Apply here! We are looking forward to hearing from you!

QUALIFICATIONS

• Proven experience in kitchen management and supervision
• Strong culinary skills with a focus on food preparation and safety
• Background in restaurant and hospitality environments
• Leadership abilities to effectively manage kitchen staff
• Knowledge of food production and cooking techniques
• Relevant experience in bartending or as a barista is a plus
  Job Types: Full-time, Permanent
  Pay: £36,000.00-£38,000.00 per year

Additional pay:

• Quarterly bonus

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday

Experience:

• Kitchen management: 2 years (required)
• Food production: 2 years (required)

Work authorisation:

• United Kingdom (required)

Location:

• London, Greater London (required)

Work Location: In perso

• Delivering the highest food quality from prep to cook.
• Recruiting, training, coaching and developing the kitchen team.
• Managing all aspects of the kitchen health & safety in accordance with the law.
• Keeping the operational costs within budget.