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Kitchen Manager at FatCats

Queen Creek, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

25.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Inventory Management, Food Cost Control, Health and Safety Compliance, Labor Cost Management, Employee Training, Budgeting, Kitchen Organization, Team Management, Food Quality Control

Industry

Entertainment

Description

Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards of cleanliness and guest satisfaction. Key Responsibilities: Supervise and coordinate kitchen staff (cooks, prep, dishwashers) Ensure food is prepared consistently and meets quality standards Manage inventory, ordering, and food cost control Enforce health, safety, and sanitation regulations Create schedules and manage labor costs Train and develop kitchen employees Collaborate with front-of-house staff for smooth service Handle equipment maintenance and kitchen organization Requirements Experience & Qualifications 2–5+ years of experience in a commercial kitchen, often with leadership experience Previous roles such as line cook, sous chef, or assistant kitchen manager preferred Knowledge of food safety standards. ServSafe certification, preferred Strong leadership and team management skills Ability to work in a fast-paced, high-pressure environment Basic budgeting, inventory, and cost control experience Physical Requirements Ability to stand and walk for long periods (8–12 hour shifts) Lift and carry items up to 40–50 lbs (e.g., food supplies, equipment) Work in hot, humid, and noisy environments Perform repetitive motions (chopping, stirring, lifting) Bend, reach, and move quickly in tight spaces Handle sharp tools and kitchen equipment safely

Responsibilities

Oversees daily kitchen operations to ensure food quality, safety, and efficiency. Leads staff, manages inventory, and controls costs while maintaining high cleanliness standards.