JOB SUMMARY

We are seeking an experienced and dedicated Kitchen Manager to cook and oversee our kitchen operations. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional food service. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards are met, while maintaining a high level of customer satisfaction. This role requires a hands-on approach to kitchen management and the ability to thrive in a fast-paced environment.

EXPERIENCE

• Proven experience in a kitchen management role or similar position within the food service industry.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• Knowledge of food handling techniques, food safety regulations, and best practices in kitchen operations.
• Excellent leadership skills with the ability to interact positively with staff.
• Experience conducting interviews and training staff is desirable.
  Join our team as a Kitchen Manager where you can make an impact through your culinary expertise and leadership skills!
  Job Type: Full-time
  Pay: $24.00-$27.00 per hour

Benefits:

• Extended health care

Work Location: In perso

• Lead and supervise kitchen staff, fostering a positive work environment and encouraging teamwork.
• Ensure all food handling and safety regulations are strictly followed to maintain compliance with health standards.
• Oversee and help with food preparation, cooking, and presentation to ensure quality and consistency.
• Manage inventory control, including ordering supplies and minimizing waste while maintaining budgetary guidelines.
• Provide excellent customer service by addressing any guest inquiries or concerns related to food quality or service.
• Conduct training sessions for new hires on kitchen procedures, food safety practices, and customer service expectations.