Kitchen Manager for Assisted Living Facility in LB at TruCare Community

Long Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

22.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Dietary Management, Kitchen Management, Food Safety Compliance, Staff Training, Budget Management, Inventory Ordering, Texture Modified Food Preparation, Portion Control, Kitchen Maintenance, Supervision, Record Keeping

Industry

Non-profit Organizations

Description

Become a Kitchen Manager / Lead Cook for Bay Breeze Care! ($500 Sign On Bonus) Bay Breeze Care is an assisted living facility for the adult community ages (18-59) located in Long Beach, CA. We are currently looking for a dedicated, motivated and highly-qualified Kitchen Manager/ Head Cook to join our Dietary team. Submit your application today or give us a call for more details! Qualifications (non-negotiable): * Able to pass DOJ FBI live scan criminal background clearance mandated by Community Care Licensing * Able to pass pre-employment physical and drug screening * High school diploma or GED required * Experience in an assisted living environment preferred * Flexible scheduling. Position may include weekends and holidays Job Description: * Prepare and serve food to residents in our community * Ensure all special dietary needs are met and preparing texture modified food as directed * Ensure compliance with all record keeping, food safety and risk management requirements * Train new kitchen aide and other staff on proper cooking routines and kitchen procedures * Follow facility menu and maintain portion control as directed by dietitian * Identify and develop new initiatives and areas of improvements to better serve our residents * Order, receive, verify and sign for groceries and deliveries * Maintain and appropriately handle facility food budgets * Responsible for cleaning and maintenance of all kitchen equipment and dining room utensils, informing Administrator of any challenges or safety hazards * Attend all monthly in-services and facility staff meetings obtaining proper documentation of each meeting or training * Be fully aware of individual resident likes, dislikes and health restrictions * Supervise food production for quality of products and service * Prepare and enforce daily, weekly and monthly kitchen cleaning schedules to maintain compliance with safety and health restrictions We offer a comprehensive benefits package for full time employees including medical, dental, vision, and voluntary supplemental insurance through AFLAC. TruCare Community offers ✦ Competitive wages ✦ Paid training ✦ Growth opportunities ✦ Bonus & incentive programs Walk-in applications accepted daily at Human Resources Office from 8:30am to 5pm at 8516 Artesia Blvd., Bellflower CA and at New Horizon Senior Living at 8541 Cerritos Ave., Stanton, CA.

Responsibilities

The Kitchen Manager is responsible for preparing and serving meals that meet specific dietary and texture requirements for residents. They also oversee kitchen staff, manage food budgets, and ensure strict compliance with health and safety regulations.