Kitchen Manager at FOX BROTHERS BBQ

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Team Leadership, Food Safety Compliance, Cost Control, Inventory Management, Staff Scheduling, Performance Evaluation, FIFO, Expediting, Labor Cost Management

Industry

Restaurants

Description

Job DetailsJob Location: Commissary/Corporate Location - Atlanta, GA 30324Position Type: Full TimeLocation: Fox Bros. BBQ - Toco Hills Reports To: Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control, and team leadership. This role ensures consistency in execution, maintains company standards, and supports a positive and productive work environment. Key Responsibilities Kitchen Operations Oversee all daily back-of-house operations. Ensure food is prepared and presented according to company recipes and quality standards. Maintain consistency in taste, portioning, and presentation. Manage ticket times and ensure efficient kitchen flow during service. Assist with prep, line execution, and expediting when necessary. Team Leadership & Development Supervise, train, and coach kitchen staff. Conduct performance evaluations and provide ongoing feedback. Enforce company policies and kitchen procedures. Create and manage staff schedules to meet labor targets. Foster a culture of accountability, teamwork, and professionalism. Food Safety & Sanitation Ensure compliance with all local health department regulations. Maintain proper food handling, labeling, storage, and rotation (FIFO). Conduct routine line checks and temperature logs. Ensure cleanliness and organization of kitchen and storage areas. Inventory & Cost Control Monitor food cost and labor cost targets. Oversee ordering, receiving, and inventory management. Reduce waste and control portioning to maintain profitability. Assist in monthly inventory counts. Administrative Duties Complete daily kitchen reports and communication logs. Monitor equipment maintenance needs and coordinate repairs. Participate in management meetings as required. QualificationsQualifications 2–5 years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role). Strong knowledge of food safety standards and kitchen operations. Proven ability to manage food and labor costs. Strong leadership, communication, and organizational skills. Ability to work nights, weekends, and holidays as needed. ServSafe Certification preferred. Physical Requirements Ability to stand for extended periods. Ability to lift up to 50 lbs. Ability to work in a fast-paced, high-temperature environment. Joining our team at Fox Bros BBQ as a Kitchen Manager offers you the opportunity to be part of a dynamic and passionate team dedicated to providing exceptional BBQ and hospitality to our guests. If you are enthusiastic, hardworking, and enjoy working in a team-oriented environment, we encourage you to apply!

Responsibilities

Oversee daily back-of-house operations to ensure high-quality food production and strict food safety compliance. Lead and develop kitchen staff while managing food and labor costs to maintain profitability.