JOB SUMMARY

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a strong background in food preparation and cooking, along with excellent leadership skills to manage a team effectively. This role requires a passion for the food industry and a commitment to delivering high-quality service in a fast-paced environment.

SKILLS

• Proven experience in food preparation, cooking, and food handling
• Strong supervisory experience within a restaurant or hospitality environment
• Excellent team management abilities with a focus on leadership and motivation
• Familiarity with cash handling procedures and POS systems
• Exceptional customer service skills with the ability to resolve issues effectively
• Knowledge of food safety regulations and best practices in the kitchen
• Previous restaurant management experience is highly desirable
  Our Team is looking for an experience Manager that can lead a team. This role will have the ability to help our Hospitality group expand with several other locations. We would provide on-site accommodations if necessary for the appropriate candidate.
  Join our team as a Kitchen Manager where you will play a crucial role in creating memorable dining experiences for our guests while fostering an efficient and positive work environment for our staff.
  Job Type: Full-time
  Pay: $55,000.00-$60,000.00 per year

Benefits:

• Extended health care
• Paid time off
• Relocation assistance

Education:

• Secondary School (preferred)

Experience:

• Kitchen: 3 years (preferred)

Language:

• English (preferred)

Work Location: In perso

• Supervise daily kitchen operations, ensuring food quality and safety standards are met
• Manage food preparation and cooking processes to maintain consistency and excellence
• Oversee inventory management, including ordering and receiving supplies
• Train, mentor, and evaluate kitchen staff to enhance their skills and performance
• Implement and enforce food safety protocols and hygiene practices
• Collaborate with front-of-house staff to ensure seamless service delivery
• Handle cash transactions and maintain accurate records using POS systems,
• Conduct interviews for new kitchen staff and participate in the hiring process
• Develop menus in collaboration with management to reflect seasonal offerings and customer preferences
• Food and Supply Ordering
• Kitchen Maintenance and Equipment Maintenance Knowledge