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Kitchen Manager full time servsafe.... at Steak N Shake
Waukee, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

21.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Inventory management, Food safety, Sanitation standards, Staff training, Coaching, Waste control, Ordering, Labor cost management, Food cost management, Quick-service restaurant operations

Industry

Restaurants

Description
Benefits: Competitive salary Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off 🍔 NOW HIRING: FULL‑TIME KITCHEN MANAGER — STEAK ’N SHAKE Steak ’n Shake is looking for a driven, hands‑on Kitchen Manager to lead our back‑of‑house operations. If you thrive in a fast‑paced environment and know how to keep a kitchen running like a well‑oiled machine, we want to meet you. 🔎 What We’re Looking For ServSafe Manager Certification (required) Open availability, including nights, weekends, and holidays Strong background in quick‑service or fast‑paced restaurant environments Proven experience with inventory management, ordering, and waste control Ability to train, coach, and motivate kitchen staff Commitment to food safety, quality, and speed of service 💼 What You’ll Do Lead daily kitchen operations with a focus on accuracy, speed, and cleanliness Maintain proper food safety and sanitation standards Manage inventory levels, place orders, and track usage Support labor and food cost goals Work closely with the management team to deliver an exceptional guest experience ⭐ Why Join Us Competitive pay Growth opportunities within a well‑established brand Supportive team environment If you’re ready to take the next step in your restaurant career, apply today and help us deliver the Steak ’n Shake experience our guests love.
Responsibilities
Lead daily kitchen operations with a focus on accuracy, speed, and cleanliness. Manage inventory, place orders, and support labor and food cost goals.