We are looking for a Kitchen Manager for Grand River Brewery - Clawson, MI!
We are looking for candidates who are passionate about craft food, are personally committed to producing extremely high quality products, and who are interested in continuously learning and improving their skillset. This position carries with it an opportunity for training, growth, and development.

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Create true-to-brand specials, cost and price them appropriately, and present the information to all pertinent parties.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Oversee the menu in its entirety, along with all seasonal changes.
• Make employment and termination decisions.
• Comply with Company standards of operation procedures and ensure on a daily basis that all products are prepared and presented in accordance with Brand and Company standards.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures, while managing food costs.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
• Coordinate with Event Sales Manager on the oversight of all banquet and catered events, including, but not limited to, food preparation, ordering of equipment, and execution of catered events