Kitchen Manager at Grand View Lodge

Lake Hubert, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

23.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Culinary Leadership, Food Safety, Budget Management, Inventory Management, Staff Scheduling, Multicultural Team Leadership, Menu Coordination, Sanitation Standards, Dietary Restriction Management

Industry

Hospitality

Description

Kitchen Manager – Camp Lake Hubert for Girls (Seasonal, Summer 2025) Join a mission-driven team, lead a diverse kitchen crew, and help fuel unforgettable summer experiences. About the Role: Camp Lake Hubert is seeking an enthusiastic and experienced Kitchen Manager to lead our food service team during the 2025 summer season. You’ll play a critical role in creating a positive, safe, and efficient kitchen environment that supports our vibrant camp community. With oversight of three daily meals for campers and staff, you'll work alongside a diverse group of 14 seasonal food service team members from around the world. This is a hands-on leadership role focused on quality food preparation, team supervision, scheduling, safety, and cost management. What You’ll Do: * Lead, coach, and inspire a multicultural kitchen team to deliver consistent, high-quality meals. * Coordinate and supervise all food prep, service, and clean-up for breakfast, lunch, and dinner. * Oversee scheduling and daily shift coverage for kitchen staff. * Manage food and labor budgets, inventory, and ordering in partnership with our Food Service Director. * Monitor kitchen cleanliness, food safety, and sanitation standards—including adherence to COVID protocols if applicable. * Collaborate with our Special Diets Intern to ensure all dietary needs and restrictions are safely and respectfully handled. * Ensure proper storage, labeling, and rotation of ingredients. * Maintain kitchen equipment and submit work orders when needed. * Create a supportive, inclusive, and fun working environment for staff who are often away from home for the first time. What We’re Looking For: * 2–4 years of experience in kitchen or culinary management (mass food service, catering, or banquet experience a plus). * Prior experience working in a camp, resort, or large group setting is highly desirable. * ServSafe certification or culinary education is a bonus. * Strong leadership, communication, and organizational skills. * Ability to work with people from various cultural backgrounds with patience and professionalism. * Comfortable in a fast-paced environment—able to stand, lift (up to 40 lbs), and move for extended periods. * Flexibility and a sense of humor—camp life is dynamic, and every day is different. Perks of the Job: * Opportunity to work in a meaningful, outdoor setting where your work supports the joy and growth of hundreds of campers and staff. * Build lifelong friendships and experience the energy of camp culture. * Housing and meals provided during the summer season. * Seasonal flexibility: perfect for culinary professionals, educators, retirees, or anyone looking for a summer adventure. Employment Type: * Full-time (seasonal) * Summer 2025: approximately early May through mid-August * Part-time opportunities may be available depending on scheduling needs

Responsibilities

Lead and supervise a multicultural kitchen team to provide three daily meals for campers and staff. Manage food and labor budgets, inventory, and ensure strict adherence to food safety and sanitation standards.