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Kitchen Manager at Granite State Hospitality

Hooksett, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

60000.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Food production planning, Inventory management, Staff scheduling, Employee training, Leadership, Safety and sanitation, Culinary operations, Reporting, Interpersonal skills, Organizational skills

Industry

Hospitality

Description

Common Man Roadside is hiring Kitchen Managers for our Hooksett locations! The Kitchen Manager is responsible for the operations and performance of the kitchen to meet organizational objectives. Duties include: * Overseeing the planning and preparation of food production * Ordering and inventory management * Daily paperwork, reporting, and logs * Safety and sanitation * Employee management, including scheduling, training, and development This is a working management role- our managers work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers as needed. Qualifications: * Strong leadership, organizational, and interpersonal skills * Minimum high school diploma or GED * Minimum 3 years culinary experience * Must be able to obtain/maintain relevant certifications, including ServSafe * Must be able to work nights, weekends, and holidays * Must be able to stand for long periods of time * Must be able to kneel, squat, bend and reach to stock shelves * Must be able to lift/ carry packages up to 50 pounds Let us tell you what sets US apart in the Uncommon Family: * Flexible hours and schedules, full-time or part-time * Opportunities for career development * No experience necessary, we will train the right individuals * FREE shift meals, and discounts at our locations and affiliates * Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match * Paid volunteer hours so you can DO GOOD for your community * Employee referral bonus and incentive bonuses

Responsibilities

The Kitchen Manager oversees daily kitchen operations, including food production, inventory management, and safety compliance. They also lead the team through hands-on training, scheduling, and direct participation in line cooking and food preparation.