OPENING TIMES:

• Mon: Closed
• Tue: 9am-5pm(Kitchen: all day)
• Wed-Sat: 9am to 1030pm (Kitchen: 9-4)
• Sunday - 9am -5pm (Kitchen: 9-4)Events: 1-4 / month
  We are looking for a Kitchen Manager / Head Chef who communicates well and can build, nurture and develop a new(ish) team. This Kitchen Manager / Head Chef role has lots of opportunity to create and innovate, working with different menus for our events and most importantly directly with both Company Owners as we grow, adapt, change and develop.
  We opened our larger second site last December; over 2 floors with a banging sound system and a large pedestrianised square out front with additional 50-70 covers. We are a neighbourhood restaurant, bar and event space in Herne Hill / Brixton and we are looking for a Kitchen Manager / Head Chef who wants to work in and help inspire an innovative food culture of seasonal menus ( x 3 changes per year + events menus). We have an open plan kitchen; leading a 6-man team. The concept is all day dining, with brunch and lunch for 6 days / week, plus dinner for 4 nights a week. Events will also contribute much to our revenue as we grow.
  Our Kitchen Manager / Head Chef will work in a brand new kitchen, run the service, keep the kitchen well-organised, assist with menu and staff development and keep the team motivated. The Head Chef will work directly with the two company directors as well as the GM; their direct line manager.
  Our passion for food, design and music is reflected in our seasonal, quality ingredients; colourful, plant-filled interiors and funky Latin playlists. This place has a buzz, something you can help us grow more and more and be a really fun party and food corner of the community,

This is a full-time Kitchen Manager / Head Chef role located in Herne Hill / Brixton. As a Kitchen Manager / Head Chef at Archie’s Herne Hill, you will be responsible for overseeing the kitchen operations and managing a team of chefs. Your day-to-day tasks will include menu planning, food preparation, supervising kitchen staff, ensuring quality and consistency in dishes, and maintaining cleanliness and hygiene standards. This is an on-site role.

• Proven experience as a Head Chef or in a similar leadership role in a busy kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Ability to execute creative and innovative menus
• Excellent understanding of food safety and sanitation regulations
• Strong leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Attention to detail and ability to maintain high standards of quality
• Ability to manage and motivate a team of chefs
• Flexibility to work evenings, weekends, and holidays as requiredValid food handling certifications

Note: Please ensure that your qualifications and experience align with the requirements of this role.