JOB SUMMARY

We are seeking a talented and passionate Kitchen Manager/Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have extensive experience in the food industry, particularly in fine dining and catering environments. As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food safety and quality. Your leadership will inspire the team to create innovative dishes while maintaining efficiency and excellence in food production.

SKILLS

• Proven experience in kitchen management within a restaurant or catering setting.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Expertise in menu planning, food preparation, and cooking techniques.
• Knowledge of inventory management practices to minimize waste and control costs.
• Familiarity with food service management principles and best practices.
• Experience in banquet service and catering operations is highly desirable.
• Excellent communication skills for effective collaboration with staff and guests.
• Understanding of food safety standards and regulations to ensure compliance.
• Ability to work under pressure while maintaining attention to detail.
  We are looking for a replacement of our current kitchen manager/head chef. Fully staffed kitchen with an amazing team who is looking for their next team leader. We are located in the lakes region so minutes from everywhere. Hours are flexible so could do part time or full time. Join us as we elevate our culinary offerings and create memorable moments for our guests!
  Job Types: Full-time, Part-time
  Pay: $30,000.00 - $60,000.00 per year
  Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• Paid time off

Work Location: In perso

• Oversee all kitchen operations, including food preparation and cooking processes.
• Develop and design menus that reflect seasonal ingredients and customer preferences.
• Manage inventory control, ensuring that all supplies are ordered, received, and stored properly.
• Supervise kitchen staff, providing training and guidance to enhance their skills.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Collaborate with the dietary department to accommodate special dietary needs.
• Coordinate catering services for events, including banquets and private functions.
• Monitor food production to ensure consistency in taste, presentation, and quality.
• Lead shift management to optimize workflow during peak service times.
• Foster a positive team environment that encourages collaboration and creativity.