We are seeking an experienced Head Chef to lead our kitchen operations and support future growth. The ideal candidate will have strong leadership skills, a passion for quality, and experience building efficient systems.

QUALIFICATIONS:

• 3+ years of experience in a leadership role in the kitchen
• Strong organizational and problem-solving skills
• Ability to manage a team and maintain a professional, efficient kitchen
• Culinary degree or equivalent experience preferred
  Job Type: Full-time

Benefits:

• Casual dress
• Discounted or free food

Work Location: In person
Job Type: Full-time
Pay: $28.00-$30.00 per hour

Benefits:

• Casual dress
• Discounted or free food

Work Location: In perso

• Oversee daily kitchen operations, including food preparation and service
• Lead, train, and supervise kitchen staff
• Maintain high standards of quality, consistency, and food safety
• Manage inventory, suppliers, and kitchen equipment
• Collaborate with management on menus and operational goals