Position: Head Chef
Location: Roaming between our Trumpington and Gwydir Street Café
Reports to: Executive Chef and Café Managers
At Hot Numbers, we are passionate about delivering exceptional food and service. As a Head Chef and a member of our Management Team, you will uphold our vision and principles, contributing to the growth and development of our business.

QUALIFICATIONS

• Proven experience as a Head Chef or similar role.
• Strong leadership and team management skills.
• Excellent communication and organisational abilities.
• Creative and innovative approach to menu development.
• Knowledge of food hygiene and health and safety standards.

• Ensure timely, efficient, and accurate ordering and communication with suppliers and colleagues.
• Train all staff to the highest standards in menu production, food hygiene, and kitchen cleanliness.
• Organise the rota to ensure a suitable kitchen management structure, especially in your absence.
• Confidently lead your team of chefs and kitchen staff, ensuring good communication and supporting their development.
• Ensure the kitchen maintains excellent levels of cleanliness, organisation, and hygiene.
• Set a professional example to all staff members, emphasising quality and efficiency.
• Maintain a good working atmosphere within the café, motivating and encouraging the team to use their initiative and problem-solving skills.
• Lead the kitchen team, managing and maintaining daily operations, and overseeing the preparation and service of our brunch menu.
• Ensure consistency in preparation, service, and portion control across the team.
• Work creatively with the kitchen senior management team to develop new menu items, deli items, and specials.